Welcome in the new menu! Winter is upon us and we have a menu degustation to show case some of the winter menu items.
Please remember to include a message so we know you are booking for this event.
- Friday the 26th of May
- $65per head.
- 5 courses plus bread and a palate cleanser.
- Get there for 6:45 for a 7:15 start!
- We can do wine pairing with each course.