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here we go – entrée

Bread & olives 11

Pear & Blue Cheese garden Salad with candied walnut & balsamic 15

Napoletana & rosemary Arancini with smoked paprika aioli  19

Chicken & ham hock Terrine with cauliflower puree 21

Housemade Tagliolini with sardines garlic, chilli, lemon, pine nuts & fragrant breadcrumbs 21 / 27

Pan seared Scallops with date puree, brown butter & pomegranate, salmon pearls 23

Housemade cocoa & potato Gnocchi, anise seed, porcini mushrooms & pecorino cheese 23 / 29

                       

let’s do it – main

Housemade Tagliolini with sardines garlic, chilli, lemon, pine nuts & fragrant breadcrumbs 27

Housemade cocoa & potato Gnocchi, anise seed, porcini mushrooms & pecorino cheese 29

Rolled Pork Belly roast with seeded mustard & pine nuts, red cabbage, sultanas, honey & shiraz reduction 33

Beer braised Lamb Shank, cinnamon couscous & mint sauce 36

Free range Duck, fennel & pear gateau, chestnut, persimmon chutney & port demi 40

Slow cooked Beef Cheek, horseradish mash potato, spinach & jus 40

Fish of the Day          (see or specials) (poa)

 

sides   market salad; market vegetables; market potatoes (see our specials) 10

 

why not – dessert                                                                                                       

 

Olive oil & thyme Panna Cotta, cherry tomato mousse & buckwheat crumble 17

Coconut Rice Pudding brûlée with berries, vanilla & pouring cream 17

Dark chocolate & coffee Mousse with almond biscuit, Cointreau & orange gel 17

Cheese platter:  1 cheese 17, 2 cheeses 23 or 3 cheeses 29